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1“... that will affect the performance for an ideal fast-food kitchen restaurant, such as the design of the aisles...”
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2“... procedures and plans of the central kitchen could be improved, including: I. adoption of central kitchen plan...”
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3“... and the restaurants, the catering industry has become very high competition and elimination rate. The kitchen is a...”
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5Published 2006Subjects: “...Restaurants--China--Hong Kong--Designs and plans...”
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6“... of things)-based intelligent restaurant, aiming at performing the goals of intelligent restaurant...”
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7“.... Through observations and interviews, the study identified the main problem by J restaurant and designed...”
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8“... and the relevant units to plan the future design of the biomass energy plant, understand the kitchen waste output...”
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9“... by introduce lean management to restaurant train. The profit earned based on facilities planning (AEIOU method...”
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11by 楊貴棻“... is the most effective space planning model, that can meet the needs of different stages of children...”
Published 2008
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12“... to the return areas by themselves. If the access is not well designed and planned, it easily causes the whole...”
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13by Gakenheimer, Rachel N. (Rachel Neilson), 1970-Subjects: “...Urban Studies and Planning....”
Published 2011
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14“... operation and management to make strategic planning and new ideas to the restaurant as the object of study...”
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15“.... This paper takes the kitchen waste producing biodiesel as the object to design and optimize the biodiesel...”
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16“... sensor method and propose an operation process for analyzing operation process of the Chinese restaurant...”
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17“... and kitchen…etc. This research invites seven designers who have the experience to plan system cabinet...”
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18“..., planning and designing the content reference. Third, this study interviews showed that both air catering...”
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19“... kitchen and live cooking are the main trends for the restaurant facilities. Moreover, besides the basic...”
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20“... to the noises caused by equipment of open kitchen and live cooking; eventually, the restaurants will develop...”
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